Garden Fresh Salsa Recipe
My garden is overflowing with tomatoes, peppers and jalapenos. We canned over 24 pints of fresh salsa this weekend. That's A LOT of salsa! My Mom and I have tweaked this recipe for years. It tastes awesome; it's thick with a tint of a kick and a little sweetness on the side.
Garden Fresh Salsa Recipe
(1 batch = 4 pints)
5 cups peeled and chopped tomatoes
5 cups peeled and chopped tomatoes
2 large onions chopped
6 oz. tomato paste
2 tsp. crushed red pepper
1 tsp. salt
1 tsp sugar
2 jalapenos cut up very fine
1 green or red pepper chopped1/4 cup vinegar
1/2 tsp. garlic powder
Mix all ingredients well. Put in a large kettle and bring to a slow boil. Turn heat down to lowest setting and simmer uncovered for 2 hours until desired consistency. Can it or freeze it from there.
And if you still have tomatoes left over, here are some other excellent tomato recipes.
It works for us.
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I can't wait to try this. My husband and I love salsa
We do too. If you lived next door I'd bring 15 pints over Missy! ;)
Yum, that sounds delicious!
I am a huge salsa fan and will surely try this new recipe out!! Thank you!!
What perfect timing! I just received some peppers and tomatoes from the family's garden and I was thinking "What can I do with all these tomatoes? Salsa? I don't have a recipe..." Excellent!
I have never thought about cooking salsa before, thanks for sharing this great recipe!
THIS IS FANTASTIC!
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